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Bridal Shower Cupcake Tower

posted July 14, 2010 in baking, cupcakes [2 comments]

IMG_6112My friend Alexis’s bridal shower was yesterday. She loves cupcakes so I made her a cupcake tower. Normally I’d just decorate with buttercream but these had to travel by car and it’s pretty hot out in the East, so I went with a fondant decoration.

Everyone loved these cupcakes – probably more for the decorations than the taste. Although I gotta say they tasted pretty good. Alexis loves Billy’s Bakery cupcakes so I used the Billy’s Bakery Vanilla Cupcake recipe. I filled them with Raspberry Swiss Meringue Buttercream. Then I topped them with Marshmallow Fondant. The black decorations are chocolate buttercream tinted black. Surprisingly they didn’t turn anyone’s tongue black!

IMG_6246

Alexis Approves

I was very proud of how my mini 6″ cake came out. It was really my first time doing one of these. My fondant work may not have been perfect but it still looked pretty damn good.

I also gotta say I’m so glad I bought this white enamel cake stand. It has 3 stands and works great for cupcake towers. It’s fantastic for transporting since it’s metal and not so fragile and the bases unscrew so it takes up a lot less room!

2 comments so far

black + bridal shower + cupcake tower + fondant + pink

Comments

2 Responses to “Bridal Shower Cupcake Tower”

  • Tina ChillicatNo Gravatar
    15-Jul-2010

    Wow Lorene that is so professional looking. My cupcakes look like they’re made by a 10 year old – you should be very proud of your work!

    Reply – Quote

    Wow Lorene that is so professional looking. My cupcakes look like they’re made by a 10 year old – you should be very proud of your work!

    Reply – Quote
  • loreneNo Gravatar
    15-Jul-2010

    Thanks Tina! I think using fondant gives a very pro look. Plus you can’t see the back of the cake where I messed up. ;)

    Reply – Quote

    Thanks Tina! I think using fondant gives a very pro look. Plus you can’t see the back of the cake where I messed up. ;)

    Reply – Quote

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