A few weeks ago I talked about freezing and defrosting cupcakes.  Last night I got to taste the results of another frozen cupcake experiment.
A couple of weeks ago I froze six of the carrot cupcakes with cream cheese frosting that I had made for my Dad’s birthday. I stuck the frosted cupcakes into a tupperware [...]

Saturday was my dad’s birthday and he requested carrot cake. He got carrot cupcakes.

I used the Carrot Cupcakes recipe from Martha Stewart’s Cupcakes.  I omitted the golden raisins and added a cup of toasted chopped walnuts.
Everyone loved them so I think this recipe is a keeper.  Here is the online version of the recipe: http://www.marthastewart.com/recipe/carrot-cake-cupcakes-with-cream-cheese-frosting